Indulge in creamy decadence with our Alfredo pasta, a timeless classic that never fails to satisfy. Rich and velvety, our Alfredo sauce is made with butter, cream, and Parmesan cheese, creating a luxurious coating for perfectly cooked pasta. Every bite is a symphony of creaminess and richness that will leave you craving more.
Creamy Pesto with Walnuts:
For a taste of freshness and vibrancy, try our creamy pesto pasta with walnuts. Our homemade pesto sauce is bursting with the flavors of fresh basil, garlic, and Parmesan cheese, perfectly complemented by the earthy crunch of toasted walnuts. It's a harmonious combination of textures and flavors that will transport you to the sun-drenched hills of Italy.
Aglio Olio Peperoncini & Spinach:
Simple yet sophisticated, our aglio olio peperoncini & spinach pasta is a celebration of simplicity and flavor. Olive oil infused with garlic and red pepper flakes forms the base of this dish, providing a subtle heat that is tempered by the delicate sweetness of sautéed spinach. It's a light and refreshing option that is perfect for those seeking a healthier alternative.
Crafted with Care:
Each pasta dish at The Brew Estate is meticulously crafted by our talented chefs, who draw inspiration from traditional Italian recipes while infusing them with their own creative twists. We believe in using only the freshest ingredients, ensuring that every dish is bursting with flavor and vitality. And to complement our pasta offerings, we serve fresh garlic bread on the side, toasted to perfection and infused with the rich aroma of garlic and herbs.
A Dining Experience to Remember:
At The Brew Estate, we strive to create an unforgettable dining experience for our guests. Whether you're enjoying a casual meal with friends or a romantic dinner for two, our cozy ambiance and attentive service will ensure that your time with us is nothing short of extraordinary. So come and join us for a pasta paradise at The Brew Estate in Surrey, where every dish tells a story and every bite is a moment to savor.