A powerful blend of pulpy tomatoes, smoked red bell peppers & basil.

A smooth garlicky mushroom blended soup, foam on top with a sprinkle of smoked paprika.

Tomato rich Italian soup, seasoned with herbs & enriched with vegetables.

A flavourful & nutritious stock simmered with herbs, served with veggies & interesting accompaniments.

Wrinkled charred baby tomatoes, creamy cheese, basil leaves & balsamic reduction drizzle, placed on toasted loaf.

A creamy blend of avocado, extra virgin olive oil & lime drops, applied on garlic rubbed toast.

An in-house structured bread layered with garlic & herbs butter, grilled to perfection.

Perfectly grilled garlic toast, cream cheese on top with micro plants.

Flavourful & silky layers of scrambled egg topped on cream cheese toast; one of its kind & our signature egg dish.

Grilled toast with tandoori chicken shreds and makhani gravy on top, sprinkled with fresh coriander and spiced powder.

Garlic toast layered with ricotta cheese, walnut pesto, garlic oil & basil leaves.

Watermelon balls served with juicy rocket greens & toasted walnuts, drizzle of balsamic reduction.

(Broadly referred to as bar snacks or time pass eating; an assortment of flavourful savouries)

(Steamed chakhna platter carries sautéed chickpeas & salted edamame)

(Potato fries, crispy on the outside and creamy soft inside, sprinkled with truffle salt)

(Crisp potato fries sprinkled with South-Indian spiced powder, coconut crumb & curry leaves crisps)

(An assortment of cheese, fruits, nuts & healthy seeds on a board)

(Juicy beetroot chunks stacked on chunky avocado cream, served with yam crisps)

(Flavourful Indian chickpea curry layered on mini leavened bread discs, topped with pickle foam)

(A Mexican treat with layers of flavours & textures; nachos, buttery beans, jalapeno peppers, onion tomato spicy salsa & mozzarella cheese layered on grill, baked till hot & cheesy)

(Arancini is an Italian crumb fried rice ball filled with cheese; we created an Italian version with pesto rice & an Indian style ultimate flavourful biryani rice balls)

(A deep fried fritter from Mediterranean origin, prepared with ground chickpea, fresh herbs, cumin, cayenne pepper & sesame seeds, served with hummus, tahini dip & salad)

(A flavourful juicy crumb-fried flat chicken breast dish originated in Central Europe)

(A crispy fish delicacy from English region, served with potato fries, salad & a creamy dip)

(A buttery shrimps starter, simply tossed and served)

(Chicken marinated in Arabic spices along with cinnamon, grilled and served with hummus, Arabic pickle and garlic naan bread.)

(Chicken breast grilled and simmered in white wine, capers & butter sauce, served with butter rice, potato cream & grilled veggies.

Chicken breast grilled, mushroom black pepper thyme sauce, butter parsley rice, potato cream & grilled veggies

(Perfectly grilled fish, lemon butter parsley compote, chargrilled veggies, buttery potato mash & beetroot crisps.)

(King prawns simmered in butter walnut sauce, spinach rice, butter beans & parmesan toast.)

(Tender lamb chops in flavourful red wine brown sauce, butter parsley rice, potato cream & grilled veggies.)

(Spaghetti pasta rolled in garlic flavoured extra virgin olive oil, chilli flakes and parmesan cheese)

(Sauté Mushrooms simmered in mushrooms & truffle sauce, drizzled with truffle oil)

(A spicy Italian tomato sauce flavoured with garlic, veggies & sundried red chilies- Choice from Penne / Spaghetti.)

(A flavourful meat based sauce made with tomatoes, originated in Bologna, Italy.)

(A speciality of the house, walnut pesto & pasta cooked to the perfection.)

(A speciality of the house, penne pasta draped in walnut pesto cream sauce & buttered mushrooms.)

(An innovative pasta with Italian tomatoes & aubergine sauce, shower of parmesan on top.)

(A beautiful flavourful blend of marinara sauce and red wine, drizzle of chili oil & parmesan flakes.)

(Homemade ravioli stuffed with mushy pumpkin, served in almond butter sauce)

(Tomato marinara, mozzarella, cheddar, parmesan, basil leaves & extra virgin olive oil.)

(Walnut pesto, cream, potatoes cooked in olive oil, mozzarella, parmesan & extra virgin olive oil.)

(Smoked peppers, sun-dried tomatoes, zucchini, broccoli, mozzarella, parmesan & extra virgin olive oil.)

(Peppers or chicken, smoked paprika tomato sauce, olives, mozzarella, parmesan, sprinkle of paprika, sumac & extra virgin olive oil.)

(Tandoori tomato sauce, roasted chicken, butter onions, mozzarella, fresh coriander & sprinkle of tandoori spice powder.)

(Buttery Indian tomato gravy, cottage cheese cubes, butter onions, mozzarella, special spice powder, cream & fresh coriander.)

(Truffle paste, mushrooms, mozzarella, cheddar, parmesan, & truffle infused olive oil.)

(Pepperoni & cheese.)

(Veg / Chicken / Shrimps / Edamame)

(Choice of protein, crisp fried and tossed in aromatic sauce with a hint of chilly, fennel and honey.)

(A flavourful and spicy sizzling sauce, tossed with seasoned and crusty cottage cheese or chicken chunks.)

(Choice of protein, marinated and skewered on bamboo sticks, grilled and served with peanut sauce.)

(An ultra-crispy layered chicken, tossed in sweet, spicy and salty sauce, flavoured with gochujang; Korean chili paste.)

(A retro style Chinese dish made with chicken winglets by marinating for long hours and stir fried in hot dripping Szechwan sauce)

(Fish / prawns marinated well, dusted and coated well, crisp fried and layered with black bean sauce)

(Exotic vegetables stir fried and simmered in garlic flavoured sauce, topped with fried garlic and brown cashews, served with sticky rice)

(A very popular dish made with Thai red curry paste, coconut milk and fresh basil leaves, served with sticky rice.)

(Choice of protein marinated in yogurt, cream, ginger, garlic, ground spices and saffron marinade, char grilled, served with pineapple salsa & mint pesto)

(Cottage cheese draped in cream & cashew paste, crushed black peppercorns, char grilled in moderate heat, served with strawberry dip)

(Smooth hung curd & cottage cheese blend, infused with ginger, green chilly & crushed black pepper, golden fried)

(A royal kebab prepared with a smooth blend of split chickpea lentil, spinach, and whole spices, grilled on hot plate in clarified butter)

(Broccoli marinated in a velvety blend made with cream, cheese and cashews, baked in tandoor and served with grated cheese on top)

(Button mushrooms draped in garlic marinade, smoked in tandoor and tossed in butter sauce)

(An assortment of different flavour Indian starters on one platter)

(Succulent pieces of roast chicken, marinated in cream & cashew paste, infused with cardamom and white pepper, baked in clay oven)

(Chicken marinated in saffron yogurt, whole spice blend, cardamom and ginger garlic paste, char grilled)

(Finely minced chicken mixed with ginger, garlic, green chilli, and flavourful spices along with herbs, skewered and smoked in Tandoor "Clay Oven")

(King of Kebabs; Whole chicken marinated in Chef's special secret spices and baked in tandoor, served with a sprinkle of chaat masala and lemon drops on top)

(Tender and flavourful lamb chops marinated in ginger garlic paste, cumin powder, coriander powder, Kashmiri chilli powder and turmeric, slow roasted in hot clay oven with smoke)

(Fish marinated with mustard seeds paste, grilled over pan with extra virgin mustard oil)

((A famous street food of Amritsar "a city in Punjab region of Northern India'; Fish rubbed with ginger, garlic, bishop seeds and gram flour, crisp fried and served with mint relish)

(Silky fish fillet, marinated in ginger, garlic, hand pound spices, fennel and lemon juice, roasted in clay oven)

(Prawns marinated in flavourful blend of yogurt, ginger, garlic, sundried fenugreek & chargrilled, brushed with butter)

(India's much-loved Dal Makhani, accompanied by seasonal mixed vegetables, veg. Kebab, lemon onion, mint relish, lentil poppadum and choice of bread.)

Moong Dal tempered with sizzling clarified butter and cumin, accompanied by seasonal mixed vegetables, veg Kebab, lemon onion, mint chutney, lentil poppadum and choice of bread.)

(Authentic Amritsari paneer bhurji finished with butter, green chillies and special hot spice powder, accompanied by potato masala, ring onion pickle, and choice of bread.)

(The soft and creamy cottage cheese chunks, simmered in your choice of gravy, accompanied by mixed vegetables, lemon onion, mint relish, lentil poppadum and choice of bread.)

(World famous butter chicken accompanied by dal makhani, ring onion pickle, mint relish, poppadum and choice of bread)

(Chicken cooked in cashew nuts gravy with black pepper, accompanied by dal makhani, lemon onion, mint relish, poppadum and choice of bread)

(Dak Bunglow means guest house, this mutton delicacy was introduced by Indian cooks for British officers in 19th Century when they used to stay in Dak Bunglows during their official visit or travel to India. A very flavourful mutton curry served with boiled eggs, mixed vegetables, ring onion pickle, mint relish, poppadum and choice of bread)

(Lamb morsels cooked with flavourful masala with minced lamb, accompanied by mixed vegetables, ring onion pickle, mint relish, poppadum and choice of breads)

(Grilled fish simmered in cashew nuts sauce with infused fenugreek leaves, accompanied by mixed vegetables, lemon onion, mint relish, poppadum and choice of breads)

(Prawns simmered in saffron butter gravy, accompanied by mixed vegetables, lemon onion, mint relish, poppadum and choice of breads)

A supreme flavourful rice dish invented in erstwhile Royal kitchens of India. Dum means to 'breathe in' and biryani is prepared by layering parboiled basmati rice with marinated vegetables or meat in a sealed heavy bottom pot on very low heat. All flavours remain locked within the dish. Added layers of flavours are saffron, cardamom, cloves and brown onion.

(Coffee Cinnamon / Iranian Pistachio / Strawberry / Rose Almond)