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About

The Brew Estate

Experience the authentic taste of India at The Brew Estate Canada! We take pride in serving fresh, home-inspired craft beers and dishes that reflect the rich flavors of our Indian heritage. Indulge in our handcrafted brews, savor the tantalizing dishes, and immerse yourself in the vibrant ambiance. Join us for a true taste of India right here in Surrey, Canada. Cheers to an unforgettable journey at The Brew Estate Canada!

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"The Brew Estate is an Indian-born Brew kitchen with one of a kind concept of 'Café & kitchen'. Our team has brought home many awards in culinary skills, famous delicacies and new-era concepts in the hospitality industry."

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Opening Hours

Monday to Sunday

11 a.m.
12:30 a.m.

Why we loved

Prepare for first-class service

We cook with passion

Start eating better

01.

At The Brew Estate, we cook with unwavering passion. Each dish is a masterpiece, crafted with love and precision. From farm-fresh ingredients to expertly selected spices, our flavors will ignite your taste buds. Indulge in our culinary passion today.

We craft with precision

Quality is the heart

02.

At The Brew Estate, brewing is a precision-driven art form. Our dedicated brewmasters meticulously craft each batch with utmost care and attention to detail. From selecting the finest ingredients to fine-tuning the brewing process, we strive for perfection in every pour. Immerse yourself in the world of precision brewing at The Brew Estate and savor the exceptional flavors that result from our passion and expertise.

We serve with love

Hot & ready to serve

03.

At The Brew Estate, we serve an exquisite array of mouth-watering drinks that will tantalize your taste buds. From our handcrafted signature brews to perfectly mixed cocktails and premium spirits, every sip is a sensory delight. Quench your thirst and elevate your drinking experience with our exceptional libations at The Brew Estate.

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Special menu offers.

Enjoy Restaurants Specialties

01.CHAKHNA FIERY CRISP

(Broadly referred to as bar snacks or time pass eating; an assortment of flavourful savouries, masala peanuts, bhel mixture & mix of makhana, almonds and cashewnuts)

02.TBE BIG FRIED AMERICAN BOWL

(Mix of all types fries with assorted dips)

03.AFRICAN PERI PERI FRIES

(Crispy potato fries tossed in dried peri peri hot chilies powder, originated in Southern-Africa by Portuguese community and popular in America)

04.LOADED INDIANA NACHOS

(A Mexican treat with layers of flavours & textures; nachos, buttery beans, jalapeno peppers, onion tomato, spicy salsa & hot cheese layered on pico-de-gallo, hot & cheesy with chicken tikka or panner tikka)

05.CHICKEN POPCORN WITH HOMEMADE CHIP

(A crispy chicken chunks coated with flavoured flour served with chips and assorted dips)

06.HOMEMADE HUMMUS, PITA BREADS & KHAKHRA

(A deep-fried fritter from Mediterranean origin prepared with ground chickpea, fresh herbs, cumin, cayenne pepper & sesame seeds served with homemade hummus)

07.FISH FINGERS WITH CHIPS

(A crispy fish delicacy from English region, served with homemade chips, house salad and ramoulade)

08.TBE BIG ANGRY FRIED BOWL

(Mix of angry fried crispy chicken popocorn,nacho chips,crispy fish fried wings,chicken nuggets,cheese stuffed fried chicken seekh along with potato fries and assorted dips)

01.Rich Tomato, Basil & Roasted Red Bell Pepper

A powerful blend of pulpy tomatoes, smoked red bell peppers & basil.

02.Mushroom Cappuccino

A smooth garlicky mushroom blended soup, foam on top with a sprinkle of smoked paprika.

03.Minestrone (Veg / Chicken / Shrimps)

Tomato rich Italian soup, seasoned with herbs & enriched with vegetables.

04.Stock Pot

A flavourful & nutritious stock simmered with herbs, served with veggies & interesting accompaniments.

01.Tuscan Tomatoes Bruschetta

Wrinkled charred baby tomatoes, creamy cheese, basil leaves & balsamic reduction drizzle, placed on toasted loaf.

02.Avocado Cream on Toast

A creamy blend of avocado, extra virgin olive oil & lime drops, applied on garlic rubbed toast.

03.Garlic Toast

An in-house structured bread layered with garlic & herbs butter, grilled to perfection.

04.Cheese Garlic Toast

Perfectly grilled garlic toast, cream cheese on top with micro plants.

05.Cheesy Scramble on Toasts

Flavourful & silky layers of scrambled egg topped on cream cheese toast; one of its kind & our signature egg dish.

06.Butter Chicken Crostino

Grilled toast with tandoori chicken shreds and makhani gravy on top, sprinkled with fresh coriander and spiced powder.

07.Ricotta & Pesto Crostino

Garlic toast layered with ricotta cheese, walnut pesto, garlic oil & basil leaves.

08.Chef Special Crostino with Smoked Salmon

Watermelon balls served with juicy rocket greens & toasted walnuts, drizzle of balsamic reduction.

01. Chakhna… Fiery Crisp

(Broadly referred to as bar snacks or time pass eating; an assortment of flavourful savouries)

02. Chakhna Re-Invented… Steamed Delicious

(Steamed chakhna platter carries sautéed chickpeas & salted edamame)

03.Ultimate Truffle Potato Crisps

(Potato fries, crispy on the outside and creamy soft inside, sprinkled with truffle salt)

04.Gun Powder Potato Crisps

(Crisp potato fries sprinkled with South-Indian spiced powder, coconut crumb & curry leaves crisps)

05. Cheese, Olive & Fruits Platter

(An assortment of cheese, fruits, nuts & healthy seeds on a board)

06. Beetroot Avocado Stack & Yam Crisps

(Juicy beetroot chunks stacked on chunky avocado cream, served with yam crisps)

07. Kulcha Chana Bites

(Flavourful Indian chickpea curry layered on mini leavened bread discs, topped with pickle foam)

08. Baked Nachos Grill

(A Mexican treat with layers of flavours & textures; nachos, buttery beans, jalapeno peppers, onion tomato spicy salsa & mozzarella cheese layered on grill, baked till hot & cheesy)

09. Arancini Biryani / Pesto Risotto

(Arancini is an Italian crumb fried rice ball filled with cheese; we created an Italian version with pesto rice & an Indian style ultimate flavourful biryani rice balls)

10. Falafel Nibbles

(A deep fried fritter from Mediterranean origin, prepared with ground chickpea, fresh herbs, cumin, cayenne pepper & sesame seeds, served with hummus, tahini dip & salad)

11. Schnitzel Chicken

(A flavourful juicy crumb-fried flat chicken breast dish originated in Central Europe)

12. Fish & Chips

(A crispy fish delicacy from English region, served with potato fries, salad & a creamy dip)

13. Garlic Butter Basil Shrimps

(A buttery shrimps starter, simply tossed and served)

01.Chicken Shawarma Platter

(Chicken marinated in Arabic spices along with cinnamon, grilled and served with hummus, Arabic pickle and garlic naan bread.)

02.Chicken Piccata

(Chicken breast grilled and simmered in white wine, capers & butter sauce, served with butter rice, potato cream & grilled veggies.

03.Grilled Chicken & Mushrooms Sauce

Chicken breast grilled, mushroom black pepper thyme sauce, butter parsley rice, potato cream & grilled veggies

04.Silky Lemon Butter Fish "All-time favourite fish delicacy

(Perfectly grilled fish, lemon butter parsley compote, chargrilled veggies, buttery potato mash & beetroot crisps.)

05.King Prawns & Butter Walnut

(King prawns simmered in butter walnut sauce, spinach rice, butter beans & parmesan toast.)

06.Lamb Chops in Brown Rosemary Sauce

(Tender lamb chops in flavourful red wine brown sauce, butter parsley rice, potato cream & grilled veggies.)

01.Aglio Olio Pepperoncini

(Spaghetti pasta rolled in garlic flavoured extra virgin olive oil, chilli flakes and parmesan cheese)

02.Mushrooms & Truffle Penne

(Sauté Mushrooms simmered in mushrooms & truffle sauce, drizzled with truffle oil)

03.Arrabbiata (Veg / Chicken)

(A spicy Italian tomato sauce flavoured with garlic, veggies & sundried red chilies- Choice from Penne / Spaghetti.)

04.Bolognese (Penne / Spaghetti)

(A flavourful meat based sauce made with tomatoes, originated in Bologna, Italy.)

05.Walnuts Pesto Spaghetti

(A speciality of the house, walnut pesto & pasta cooked to the perfection.)

06.Creamy Pesto Penne (Mushrooms / Chicken / Shrimps)

(A speciality of the house, penne pasta draped in walnut pesto cream sauce & buttered mushrooms.)

07.Spaghetti Pomodoro Aubergine

(An innovative pasta with Italian tomatoes & aubergine sauce, shower of parmesan on top.)

08.Tomato & Red Wine Penne (Veggies / Chicken / Shrimps)

(A beautiful flavourful blend of marinara sauce and red wine, drizzle of chili oil & parmesan flakes.)

09.Ravioli in Almond Butter Sauce

(Homemade ravioli stuffed with mushy pumpkin, served in almond butter sauce)

01.Margherita

(Tomato marinara, mozzarella, cheddar, parmesan, basil leaves & extra virgin olive oil.)

02.Pesto Potato

(Walnut pesto, cream, potatoes cooked in olive oil, mozzarella, parmesan & extra virgin olive oil.)

03.Supreme Veggies

(Smoked peppers, sun-dried tomatoes, zucchini, broccoli, mozzarella, parmesan & extra virgin olive oil.)

04.Arabian Nights (Smoked Bell Peppers / Chicken)

(Peppers or chicken, smoked paprika tomato sauce, olives, mozzarella, parmesan, sprinkle of paprika, sumac & extra virgin olive oil.)

05.Butter Chicken

(Tandoori tomato sauce, roasted chicken, butter onions, mozzarella, fresh coriander & sprinkle of tandoori spice powder.)

06.Paneer Makhani

(Buttery Indian tomato gravy, cottage cheese cubes, butter onions, mozzarella, special spice powder, cream & fresh coriander.)

07.Mushroom & Truffle

(Truffle paste, mushrooms, mozzarella, cheddar, parmesan, & truffle infused olive oil.)

08.Pepperoni

(Pepperoni & cheese.)

01.Saucy Dimsums Black Bean Sauce / Yellow Thai Sauce

(Veg / Chicken / Shrimps / Edamame)

02.Fiery Honey Toss Cheese / Chicken / Fish

(Choice of protein, crisp fried and tossed in aromatic sauce with a hint of chilly, fennel and honey.)

03.Classic Chili Fry Cheese / Chicken / Fish

(A flavourful and spicy sizzling sauce, tossed with seasoned and crusty cottage cheese or chicken chunks.)

04.Grilled Satay; an Indonesian Delicacy Chicken / Fish / Prawns

(Choice of protein, marinated and skewered on bamboo sticks, grilled and served with peanut sauce.)

05.Korean Fried Chicken Bites

(An ultra-crispy layered chicken, tossed in sweet, spicy and salty sauce, flavoured with gochujang; Korean chili paste.)

06.Chicken Winglet-Pops

(A retro style Chinese dish made with chicken winglets by marinating for long hours and stir fried in hot dripping Szechwan sauce)

07.Crunchy Fried Black Bean Morsel (Fish / Prawns)

(Fish / prawns marinated well, dusted and coated well, crisp fried and layered with black bean sauce)

08.Oriental Greens & Cashews Burnt Garlic

(Exotic vegetables stir fried and simmered in garlic flavoured sauce, topped with fried garlic and brown cashews, served with sticky rice)

09.Thai Red Curry OR Green Curry (Veg. / Chicken / Fish)

(A very popular dish made with Thai red curry paste, coconut milk and fresh basil leaves, served with sticky rice.)

01.Saffron Kebab (Paneer / Chicken / Fish / Prawns)

(Choice of protein marinated in yogurt, cream, ginger, garlic, ground spices and saffron marinade, char grilled, served with pineapple salsa & mint pesto)

02.Smoked Pepper Cream (Paneer / Chicken)

(Cottage cheese draped in cream & cashew paste, crushed black peppercorns, char grilled in moderate heat, served with strawberry dip)

03.Cheese Curd Kebabs

(Smooth hung curd & cottage cheese blend, infused with ginger, green chilly & crushed black pepper, golden fried)

04.Spinach & Bengal Gram Steaks

(A royal kebab prepared with a smooth blend of split chickpea lentil, spinach, and whole spices, grilled on hot plate in clarified butter)

05.Smoked Rich Broccoli

(Broccoli marinated in a velvety blend made with cream, cheese and cashews, baked in tandoor and served with grated cheese on top)

06.Butter Garlic Mushrooms Tikka

(Button mushrooms draped in garlic marinade, smoked in tandoor and tossed in butter sauce)

07.Kebab Platter (Vegetarian)

(An assortment of different flavour Indian starters on one platter)

08.Creamy Chicken Roast

(Succulent pieces of roast chicken, marinated in cream & cashew paste, infused with cardamom and white pepper, baked in clay oven)

09.Saffron Chicken Roast

(Chicken marinated in saffron yogurt, whole spice blend, cardamom and ginger garlic paste, char grilled)

10.Chicken Skewers

(Finely minced chicken mixed with ginger, garlic, green chilli, and flavourful spices along with herbs, skewered and smoked in Tandoor "Clay Oven")

11.Bhatti Murgh

(King of Kebabs; Whole chicken marinated in Chef's special secret spices and baked in tandoor, served with a sprinkle of chaat masala and lemon drops on top)

12.Lamb Chops

(Tender and flavourful lamb chops marinated in ginger garlic paste, cumin powder, coriander powder, Kashmiri chilli powder and turmeric, slow roasted in hot clay oven with smoke)

13.Mustard Fish Grilled

(Fish marinated with mustard seeds paste, grilled over pan with extra virgin mustard oil)

14.Amritsari Fish Fingers

((A famous street food of Amritsar "a city in Punjab region of Northern India'; Fish rubbed with ginger, garlic, bishop seeds and gram flour, crisp fried and served with mint relish)

15.Tandoori Fish Kebab

(Silky fish fillet, marinated in ginger, garlic, hand pound spices, fennel and lemon juice, roasted in clay oven)

16.Smoked Butter Prawns

(Prawns marinated in flavourful blend of yogurt, ginger, garlic, sundried fenugreek & chargrilled, brushed with butter)

01.Dal Makhani & Parantha Spread

(India's much-loved Dal Makhani, accompanied by seasonal mixed vegetables, veg. Kebab, lemon onion, mint relish, lentil poppadum and choice of bread.)

02.Yellow Dal & Seasonal Veg on Platter

Moong Dal tempered with sizzling clarified butter and cumin, accompanied by seasonal mixed vegetables, veg Kebab, lemon onion, mint chutney, lentil poppadum and choice of bread.)

03.Hawker Style Paneer Bhurji Spread

(Authentic Amritsari paneer bhurji finished with butter, green chillies and special hot spice powder, accompanied by potato masala, ring onion pickle, and choice of bread.)

04.Paneer Platter- Onion Bell Pepper Masala / Butter Masala / Spinach Cream

(The soft and creamy cottage cheese chunks, simmered in your choice of gravy, accompanied by mixed vegetables, lemon onion, mint relish, lentil poppadum and choice of bread.)

05.Butter Chicken Platform

(World famous butter chicken accompanied by dal makhani, ring onion pickle, mint relish, poppadum and choice of bread)

06.Chicken Kalimirch

(Chicken cooked in cashew nuts gravy with black pepper, accompanied by dal makhani, lemon onion, mint relish, poppadum and choice of bread)

07.Dak Bunglow Lamb Curry

(Dak Bunglow means guest house, this mutton delicacy was introduced by Indian cooks for British officers in 19th Century when they used to stay in Dak Bunglows during their official visit or travel to India. A very flavourful mutton curry served with boiled eggs, mixed vegetables, ring onion pickle, mint relish, poppadum and choice of bread)

08.Rarha Meat

(Lamb morsels cooked with flavourful masala with minced lamb, accompanied by mixed vegetables, ring onion pickle, mint relish, poppadum and choice of breads)

09.Fish Malai Methi

(Grilled fish simmered in cashew nuts sauce with infused fenugreek leaves, accompanied by mixed vegetables, lemon onion, mint relish, poppadum and choice of breads)

10.Prawns Butter Masala

(Prawns simmered in saffron butter gravy, accompanied by mixed vegetables, lemon onion, mint relish, poppadum and choice of breads)

A supreme flavourful rice dish invented in erstwhile Royal kitchens of India. Dum means to 'breathe in' and biryani is prepared by layering parboiled basmati rice with marinated vegetables or meat in a sealed heavy bottom pot on very low heat. All flavours remain locked within the dish. Added layers of flavours are saffron, cardamom, cloves and brown onion.

01.Vegetables Dum Biryani

02.Egg Biryani

03.Chicken Dum Biryani

04.Lamb Biryani

01.Ice Creams Homemade Blend

(Coffee Cinnamon / Iranian Pistachio / Strawberry / Rose Almond)

02.Tiramisu

03.Banoffee Sundae

04.Apple Crumble & Ice Cream with Candied Nuts

05.Sizzling Brownie & Orange Compote

06.Biscoff Cheese Cake Slice

07.Almonda Halwa

08.Carrot Beetroot Pudding

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